{"id":186,"date":"2012-05-02T11:30:13","date_gmt":"2012-05-02T09:30:13","guid":{"rendered":"http:\/\/essig.dev.azedo.at\/?page_id=186"},"modified":"2021-06-24T08:36:56","modified_gmt":"2021-06-24T06:36:56","slug":"lexicon","status":"publish","type":"page","link":"https:\/\/www.essig.at\/en\/lexicon\/","title":{"rendered":"Lexicon"},"content":{"rendered":"\t\t
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<\/h2>\r\n\"SONY\r\n

Vinegar lexicon<\/h2>\r\nHere we want to give you some information about vinegar types and knowledge about vinegar. This lexicon is not exhaustive.<\/strong>\r\n\r\n\u00a9 Andreas Fischerauer<\/strong>. It is not allowed to take any parts of the text or copying something without a written authorization of the owner of this website. With our permission use of text is only allowed with indiaction of the origin.\r\n\r\n \r\n

Please choose your letter:<\/strong><\/h2>\r\n

A-C<\/a>\u00a0\u00a0\u00a0\u00a0 D-H<\/a>\u00a0\u00a0\u00a0\u00a0 M-Q<\/a>\u00a0\u00a0\u00a0\u00a0 R-Z<\/a><\/h2>\r\n

<\/h2>\r\n

The tasting of vinegar<\/h2>\r\n

Apple\u00a0\u00a0<\/strong><\/h2>\r\ndesired \u00a0 \u00a0 \u00a0 \u00a0 apple, rubbed apple, green apple, grassy, bright\r\nundesired \u00a0\u00a0\u00a0 pear, airless grassy, aldehyde, brown, foul yeast\r\nremark\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 nearly the same tasting of all varieties\r\n

Pear\u00a0\u00a0 \u00a0<\/strong><\/h2>\r\ndesired\u00a0\u00a0 \u00a0 \u00a0\u00a0\u00a0 intensive pear, typical flavour, soft grassy, goldyellow\r\nundesired\u00a0\u00a0\u00a0\u00a0 oily, oxidated, ranty, airless\r\nremarks\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 some varieties have less flavour\r\n

Quince<\/strong><\/h2>\r\ndesired\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 intensive quince, lemon, fresh, less tannins\r\nundesired\u00a0\u00a0\u00a0\u00a0\u00a0 brown, aldhyde, airless, bitter, no fruit\r\nremarks\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0 intensive vinegar with a typical flavour\r\n

Prunes<\/strong><\/h2>\r\ndesired\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0 typical prune, less bitter almond, less stone\r\nundesired\u00a0\u00a0\u00a0\u00a0 too much bitter almond, only stone, foul\r\nremarks\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 smaller varieties bring more flavour\r\n

Cherry<\/strong><\/h2>\r\ndesired\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 fresh cherry, less stone, chocolate flavour\r\nundesired\u00a0\u00a0\u00a0 \u00a0\u00a0 aldehyde, too much stone, bitter, brown colour\r\nremarks\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 \u00a0 a typical and intensive variety\r\n

Wine vinegar<\/strong><\/h2>\r\ndesired\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0 typical taste of variety, typical colour, fruit tasteable\r\nundesired\u00a0\u00a0\u00a0 \u00a0 brown or dark colour, yeast tasteable,\r\nremarks\u00a0\u00a0 \u00a0 \u00a0 \u00a0 most time muscat flavours are more intensive\r\n

Apricot<\/strong><\/h2>\r\ndesired\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 \u00a0 less bitter almond, fresh flavour, golden colour\r\nundesired\u00a0\u00a0\u00a0\u00a0\u00a0 grassy, intensive bitter almond, brown colour\r\nremarks\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 some vinegars are very intensive\r\n

Peach<\/strong><\/h2>\r\ndesired\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 gently peach, less bitter almond, light grassy\r\nundesired\u00a0\u00a0\u00a0 \u00a0 soapy taste, brown, untypical taste,\r\nremarks\u00a0\u00a0 \u00a0 \u00a0\u00a0\u00a0 less intensive fruit\r\n

Black currant<\/strong><\/h2>\r\ndesired\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 Cassis, grassy, intensive fruit, red-blue colour\r\nundesired\u00a0\u00a0\u00a0\u00a0 airless, bitter, too much tannins, brown colour, thinner tasteable\r\nremarks\u00a0\u00a0 \u00a0 \u00a0\u00a0 typical vinegar with intensive flavour\r\n

Herb vinegars<\/strong><\/h2>\r\ndesired\u00a0\u00a0 \u00a0\u00a0\u00a0 \u00a0\u00a0 typical herb flavour, not too salty, harmonic\r\nundesired\u00a0\u00a0\u00a0\u00a0\u00a0 grassy, salty, hay, no herbs tasteable\r\nremarks\u00a0\u00a0 \u00a0 \u00a0 \u00a0 this vinegars must be harmonic\r\n

Vegetable<\/strong><\/h2>\r\ndesired\u00a0\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 vegetable must be tasteable, intensive, fresh\r\nundesired\u00a0\u00a0\u00a0 \u00a0\u00a0 aldehyde, bitter, brown, no typical colour, foul yeast\r\nremarks\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0 \u00a0 Vegetable vinegars are very intensive\r\n

Spiced vinegars<\/strong><\/h2>\r\ndesired\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 intensive, typical spice taste, aromatic, harmonic\r\nundesired\u00a0\u00a0\u00a0 \u00a0 disharmonic, aldehyde, no typical taste, more vinegar than spice flavour\r\nremarks\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 Spiced vinegars have to be intensive\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Senf Geschenke und Sets Feinkost Essige Edle \u00d6le Vinegar lexicon Here we want to give you some information about vinegar types and knowledge about vinegar. This lexicon is not exhaustive. \u00a9 Andreas Fischerauer. It is not allowed to take any parts of the text or copying something without a written authorization of the owner of … mehr erfahren<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-186","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/pages\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":6,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/pages\/186\/revisions"}],"predecessor-version":[{"id":13768,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/pages\/186\/revisions\/13768"}],"wp:attachment":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/media?parent=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}