{"id":194,"date":"2020-01-02T11:37:39","date_gmt":"2020-01-02T10:37:39","guid":{"rendered":"http:\/\/essig.dev.azedo.at\/?page_id=194"},"modified":"2025-05-08T12:17:05","modified_gmt":"2025-05-08T10:17:05","slug":"vinegar_machine_pro","status":"publish","type":"page","link":"https:\/\/www.essig.at\/en\/vinegar_machine_pro\/","title":{"rendered":"Submerged vinegar technoloy"},"content":{"rendered":"\t\t
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PRO submerged vinegar plant for quality producers<\/strong><\/p>

The PRO submerged vinegar plant is designed for the production of fermentation vinegar of the highest quality and grade. With these systems, it is possible to produce any type of fermentation vinegar that complies with the law, simply and inexpensively.<\/p>

By continuously controlling the temperature and air supply, fermentation vinegar can be prepared in a very short time. Depending on the type of fruit, the process takes between 12 and 36 hours, which also ensures economical utilization of the PRO submerged vinegar plant.<\/p>

Depending on the size of the system, specialties can be produced from as little as 70 liters of base wine. This means that even small producers can produce excellent vinegar.
The technology<\/p>

The PRO submerged vinegar plant is a technological work of art in its own right. The special closed design results in maximum aroma yield with maximum efficiency and minimum alcohol loss.<\/p>

Thanks to the use of a modern double-wing ventilation system, the air supply can be ideally regulated, which enables unique air distribution. This has an effect on the oxidation time and the quality of the finished vinegar.<\/p>

The favorable design guarantees you an economically sensible purchase price. Above all, the running costs are very low thanks to a very economical motor. All moving parts are outside the vinegar so that no maintenance work is required.<\/p>

Go to the technical data<\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

PRO submerged vinegar plant for quality producers The PRO submerged vinegar plant is designed for the production of fermentation vinegar of the highest quality and grade. With these systems, it is possible to produce any type of fermentation vinegar that complies with the law, simply and inexpensively. By continuously controlling the temperature and air supply, … mehr erfahren<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-194","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/pages\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/comments?post=194"}],"version-history":[{"count":8,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/pages\/194\/revisions"}],"predecessor-version":[{"id":19599,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/pages\/194\/revisions\/19599"}],"wp:attachment":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/media?parent=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}