{"id":7768,"date":"2018-05-29T10:54:29","date_gmt":"2018-05-29T08:54:29","guid":{"rendered":"https:\/\/www.essig.at\/inhaltsstoffe\/"},"modified":"2021-06-24T08:47:12","modified_gmt":"2021-06-24T06:47:12","slug":"inhaltsstoffe","status":"publish","type":"page","link":"https:\/\/www.essig.at\/en\/inhaltsstoffe\/","title":{"rendered":"Content"},"content":{"rendered":"\t\t
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<\/h5>\r\nAs producers we are not allowed to talk, write or symbolically represent the health effects of food (Regulation (EC) No 1924\/2006). For this reason, we may only list here historical facts and information contained in books and websites of non-producers.\r\n

\r\nThe ingredients<\/h3>\r\n\"\"These little green seeds are power food. As the main product, however, the pumpkin seeds are processed into valuable pumpkin seed oil. The oil contains a large amount of vitamin A, vitamin E, zinc and valuable omega 3 and omega 6 fatty acids, which must not be missing as essential fatty acids in our food. It also contains a large amount of phytosterol, which has a positive effect on a high cholesterol content.\r\n\r\nFrom different sides and under various web pages is evident, individual components help against bladder and Prostataprobleme. In the early stages even an enlargement of the prostate can be positively influenced. Even a small amount of oil or a few pumpkin seeds can positively influence this effect. Many antioxidants work against free radicals and should help to a youthful appearance and feeling. That is why we value this product from nature so much.\r\n\r\nThe oil should be stored in a cool and, above all, dark place to preserve its full content. Pumpkin seed oil becomes bitter in the sunlight and loses its valuable ingredients.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Senf Geschenke und Sets Feinkost Essige Edle \u00d6le As producers we are not allowed to talk, write or symbolically represent the health effects of food (Regulation (EC) No 1924\/2006). For this reason, we may only list here historical facts and information contained in books and websites of non-producers. The ingredients These little green seeds are … mehr erfahren<\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-7768","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/pages\/7768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/comments?post=7768"}],"version-history":[{"count":8,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/pages\/7768\/revisions"}],"predecessor-version":[{"id":13792,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/pages\/7768\/revisions\/13792"}],"wp:attachment":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/media?parent=7768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}