{"id":21677,"date":"2016-07-29T16:09:23","date_gmt":"2016-07-29T14:09:23","guid":{"rendered":"https:\/\/www.essig.at\/produkt\/styrian-mostessig-05-l\/"},"modified":"2016-07-29T16:09:23","modified_gmt":"2016-07-29T14:09:23","slug":"styrian-mostessig-05-l","status":"publish","type":"product","link":"https:\/\/www.essig.at\/en\/produkt\/styrian-mostessig-05-l\/","title":{"rendered":"Styrian Mostessig 0,5 l"},"content":{"rendered":"

Styrian Mostessig \u2013 The Bedrock of Styrian Culinary Culture<\/h2>\n

Our Styrian Mostessig (Most is an Austrian word for Apple and Pear Cider)<\/b>\u00a0is a piece of heritage in a bottle. It is traditionally obtained from the fermented juice (“Most”) of sun-ripened apples and pears from local meadow orchards. Unlike pure apple cider vinegar, the addition of the cider pear introduces a tart depth and a complex structure. An unmistakable natural product that captivates with its lively acidity and honest fruit.<\/p>\n

Product Details & Quality Features:<\/h3>\n