{"id":3211,"date":"2016-08-03T14:05:22","date_gmt":"2016-08-03T12:05:22","guid":{"rendered":"http:\/\/essig.dev.azedo.at\/product\/blackberry-vinegar-0-25-l-8-45-fl-oz\/"},"modified":"2026-04-09T12:29:14","modified_gmt":"2026-04-09T10:29:14","slug":"blackberry-vinegar-0-25-l-8-45-fl-oz","status":"publish","type":"product","link":"https:\/\/www.essig.at\/en\/produkt\/blackberry-vinegar-0-25-l-8-45-fl-oz\/","title":{"rendered":"Blackberry vinegar 0.25 l (8.45 fl. oz.)"},"content":{"rendered":"
Our Blackberry Vinegar<\/b> captures the mysterious intensity of late-summer forest and garden blackberries. We allow the pure, deep-dark fruit juice to ferment naturally until the characteristic tart note of the blackberry blends with a soft, elegant acidity. The result is a vinegar of impressive color depth and a robust body that holds its own even against intense flavors like game, nut oils, or strong cheeses.<\/p>\n Raw Material:<\/b> 100% direct juice from fully ripe, black blackberries \u2013 no artificial extracts, no syrup.<\/p>\n<\/li>\n Character:<\/b> Full-bodied, strikingly fruity with a noble, slightly tart structure (tannins).<\/p>\n<\/li>\n Color:<\/b> An opaque, mystical deep violet to purple that lends an exclusive aesthetic to any dressing.<\/p>\n<\/li>\n Acidity:<\/b> Classic 5% acidity, which feels particularly mild and well-integrated due to the blackberry\u2019s dense fruit matrix.<\/p>\n<\/li>\n Purity Pledge:<\/b> No artificial colorants, no added flavors, and guaranteed free from chemical preservatives.<\/p>\n<\/li>\n<\/ul>\n On the nose<\/b>, an enchanting bouquet of ripe wild berries unfolds, with a hint of forest floor and dark blossoms. On the palate<\/b>, the blackberry vinegar reveals its velvety side. The acidity is lively but is immediately captured by the dense, dark berry fruit. A long-lasting finish reminiscent of fine red wines, leaving behind a sophisticated, tart elegance.<\/p>\n Game & Beef:<\/b> The ideal refinement for venison stew, saddle of venison, or a robust beef fillet \u2013 perfect for enhancing dark sauces.<\/p>\n<\/li>\n Autumnal Salads:<\/b> A must-have for lamb’s lettuce (Vogerlsalat<\/i>) with bacon, beetroot salad, or salads with toasted pine nuts.<\/p>\n<\/li>\n Cheese Affinity:<\/b> A brilliant partner for blue cheese, mature Camembert, or savory sheep’s cheese.<\/p>\n<\/li>\n Nutty Dressings:<\/b> Harmonizes incomparably well with bold oils such as pumpkin seed oil or walnut oil.<\/p>\n<\/li>\n Fruity Accents:<\/b> A few drops over baked Camembert wedges or paired with a duck liver p\u00e2t\u00e9 add the ultimate gourmet touch.<\/p>\n<\/li>\n<\/ul>\n Expert Knowledge:<\/b> Blackberries are rich in pectins and natural tannins. During fermentation, these substances provide a particularly full-bodied mouthfeel and a natural binding quality in dressings. The deep-dark anthocyanins<\/b> (pigments) act as natural antioxidants within the vinegar, while the acidity helps optimize the absorption of iron from dark meat or green leafy vegetables.<\/p>\n<\/blockquote>\n","protected":false},"excerpt":{"rendered":" This special vinegar from fresh blackberries has a wonderful fruity taste and a dark red colour. <\/p>\n","protected":false},"featured_media":19344,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[211,95],"product_tag":[],"class_list":["post-3211","product","type-product","status-publish","has-post-thumbnail","product_cat-fruit-vinegar","product_cat-vinegar","sales-flash-overlay","woocommerce-text-align-center","woocommerce-image-align-center","do-quantity-buttons","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/product\/3211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/comments?post=3211"}],"version-history":[{"count":1,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/product\/3211\/revisions"}],"predecessor-version":[{"id":21656,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/product\/3211\/revisions\/21656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/media\/19344"}],"wp:attachment":[{"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/media?parent=3211"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/product_brand?post=3211"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/product_cat?post=3211"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.essig.at\/en\/wp-json\/wp\/v2\/product_tag?post=3211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Product Details & Quality Features:<\/h3>\n
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The Sensory Profile:<\/h3>\n
Culinary Applications:<\/h3>\n
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