Apple Balsamic mustard 100 g

Description

Apple Balsamic Mustard – The Liaison of Fruit Essence and Mustard Spice

Our Apple Balsamic Mustard is a masterful composition that captivates through the use of apple balsamic vinegar aged for years. Instead of ordinary table vinegar, we harness the concentrated power of our balsam to create incomparable depth and a natural, fruity sweetness. A mustard for the highest standards, uniting elegance with authentic craftsmanship.

Apple Balsamic Mustard refined with our popular Apple Balsamic Vinegar! A balanced composition with a distinct, fruity balsamic flavor. We use only selected mustard seeds, water, Fischerauer Balsamic Vinegar, and the finest spices for production. We recommend this sweet-spicy Apple Balsamic Mustard with all types of sausages, but also with cheese or for your salad marinades. It is also excellent for marinating spare ribs!

Ingredients: Drinking water, apple balsamic vinegar (apple cider vinegar, apple juice concentrate) (25%), mustard seeds, salt, sugar, and spices.

Product Data & Quality Characteristics:

• Main Ingredients: Yellow and brown mustard seeds, house-made apple balsamic vinegar (oak-aged).

• Sweetening Profile: The sweetness stems primarily from the natural concentration of the apple balsam—a noble alternative to crystalline sugar.

• Texture: Finely creamy with a silky consistency that perfectly binds the high-quality ingredients.

• Purity Law: No artificial flavors, no colorants, and free from chemical thickening agents.

• Production: Cold-grinding below 30°C to ensure the sensitive fruit aromas of the balsam remain unaffected.

The Sensory Profile:

• On the nose: A warm bouquet of ripe apples and a refined balsamic note unfolds.

• On the palate: A mild, distinguished mustard spice develops first, which is immediately balanced by the dense, fruity sweetness of the apple balsam. The finish is long-lasting, mildly acidic, and highly elegant.

Culinary Applications:

• White Meats: A delight with roast veal, pork tenderloin, or stuffed turkey breast.

• Poultry Specialties: Refines duck liver pâtés or sautéed chicken liver served on salad.

• Salad Dressings: The ultimate base for a fruity balsamic dressing; it emulsifies perfectly with walnut or rapeseed oil.

• Cheese Companion: Harmonizes phenomenally with mature Camembert, Brie, or mild goat cheese.

• Sauce Tip: A spoonful of Apple Balsamic Mustard adds a complex, fruity structure to light cream sauces.

Expert Knowledge:

The Apple Balsamic Mustard is the “master class” of our house. Since balsamic vinegar has a higher density and a more complex acidity profile than standard vinegar, the mashing of the mustard seeds requires maximum precision. The result is a gourmet mustard that replaces typical “vinegar pungency” with a balsamic mildness.