Aceto Balsamico Tradizionale di Modena “extra vecchio”(balsamic vinegar) 100 ml (3.38 fl. oz.)

Description

Extra-Vecchio is the ultimate in balsamic vinegar production. Extra long matured balsamic vinegar is characterized by its typical character – you can “taste” this during a tasting. Extra-Vecchio is achieved through sophisticated ageing for at least 25 years in wooden barrels of various origins (e.g. oak, ash, chestnut, cherry, robinia, mulberry and juniper are traditionally used). Every single bottle of Tradizionale must be tasted by independent tasters before it can be labeled and sold as “Tradizionale”. The taste is sweet, distinctly fruity with an intense woody note. Use: This “noble drop” should only be used very sparingly. To refine vegetables, cheese, carpaccio, strawberries and vanilla ice cream.