BBQ Sauce Crazy Kriecherl 270 g (9.52 oz)

Description

Crazy Kriecherl – The Wild & Fruity Soul of the Garden

Forget classic plum sauces—our Crazy Kriecherl BBQ Sauce brings “wild heritage” to the grill. The Kriecherl, an ancestral form of the plum, captivates with a unique balance of delicate sweetness and a characteristic, invigorating acidity. We process these golden-yellow fruits into a sauce that surprises with its freshness and rustic elegance. A true original for culinary explorers.

A homemade, sweet-and-fruity BBQ sauce. We have combined the finest Styrian Kriecherl plums from our own production with the flavor of green bell pepper for this wonderfully fruity creation. Experience the sheer power of this unique sauce on the palate. Perfect for grilled dishes, as a dip, or even as a base for salad dressings.

Ingredients:

Water, Kriecherl (wild plum) pulp (16%), apple cider vinegar, apple juice concentrate, sugar, honey, corn starch, salt, spices.

Nutritional Information (per 100g):

Product Features & Quality Characteristics

• Main Ingredients: Fully ripe Kriecherl pulp (yellow-violet wild plum), house-made apple cider vinegar, brown sugar, onions, rock salt, a pinch of allspice and cloves.

• Fruit Character: 100% local wild fruits. The Kriecherl provides a significantly more complex acid structure than conventional cultivated plums.

• Texture: Velvety-creamy with excellent consistency—perfect as a dip or for glazing.

• Purity Standards: No artificial flavorings, no modified starch, and free from colorants.

• Special Highlight: The natural gelling power of the Kriecherl ensures a magnificent gloss on your grilled food.

Sensory Profile:

• Appearance: A warm, amber-colored gold.

• Bouquet: A blend of late-summer fruit, a fine vinegar note, and warming spices.

• Palate: The zesty acidity of the Kriecherl unfolds first, immediately balanced by a malty sweetness. The finish is fruity-tart and wonderfully refreshing.

Culinary Applications:

• Pork Refiner: The absolute number-one choice for roast pork, pork neck steak, or crispy pork belly. The acidity of the Kriecherl cuts perfectly through the fat.

• Game & Poultry: A brilliant partner for wild boar burgers, pheasant, or classic grilled chicken.

• Cheese Companion: Try Crazy Kriecherl with baked Camembert or strong mountain cheese—a regional alternative to lingonberries (Preiselbeeren).

• Vegetarian Highlights: Ideal with grilled potato wedges, pumpkin steaks, or as a glaze for tofu.

• Asian Fusion: Due to its plum base, it serves as a high-quality foundation for homemade “Sweet & Sour” dishes.

Expert Knowledge: The Kriecherl (Prunus domestica subsp. insititia) The Kriecherl is rich in organic acids and pectins. These not only provide the texture but also act as natural flavor enhancers during grilling. In our manufactory, we partially process the skins of the fruit to utilize the tannins found there, creating a more tart, “grown-up” flavor profile.