BBQ Hot Mango 270 g (9.52 oz)

Description

Here is the English translation for the Hot Mango variety, capturing the tropical, vibrant energy of the text.

BBQ Sauce Hot Mango – Tropical Fire & Exotic Sweetness

Our Hot Mango BBQ Sauce is an explosion for the senses. We combine the velvety sweetness of sun-ripened, golden mangos with the zesty heat of selected chilies. This sauce brings Caribbean flair directly to your grill—fruity, bold, and featuring a fiery finale that pairs perfectly with white meat and seafood.

A homemade sweet-and-spicy BBQ sauce. A delicately fruity creation with fresh mango pulp, coriander, chili, and premium apple juice. Experience the power of this unique sauce on your palate. Perfect for grilled dishes, but also excellent as a dip.

Ingredients:

Water, mango pulp (16%), apple cider vinegar, apple juice concentrate, sugar, honey, corn starch, salt, onion, chili, garlic, coriander.

Nutritional Information (per 100g):

Product Features & Quality Characteristics

• Main Ingredients: Puree of fully ripened mangos, fruity apple cider vinegar, red chilies, raw cane sugar, a hint of turmeric and ginger.

• Fruit Power: An extremely high proportion of real mango pulp provides natural thickening and authentic fruit flavor.

• Heat Character: An invigorating, medium-to-high heat that supports the fruit flavor without overpowering it.

• Purity Standards: 100% natural. No artificial mango flavors, no chemical colorants, and free from corn syrup.

• Special Highlight: The vibrant yellow color makes this sauce a visual highlight on any BBQ plate.

Sensory Profile:

• Appearance: A brilliant, glowing mango-yellow.

• Bouquet: A journey to the tropics. An intensive scent of ripe mango paired with the ethereal freshness of ginger and a piquant chili note.

• Palate: You first experience the flattering sweetness of the fruit, which is immediately followed by a zesty acidity and a pleasant, tingling heat.

Culinary Applications:

• Seafood Gourmet: The ultimate glaze for king prawns, salmon steaks, or scallops.

• Poultry Highlight: Transforms chicken skewers, turkey steaks, or “Caribbean Style” wings into an exotic delicacy.

• Vegetarian BBQ: A dream with grilled halloumi, paneer, or sweet-and-spicy marinated tofu.

• Exotic Dip: Tastes outstanding with spring rolls, crispy tortilla chips, or as a topping for a Poké Bowl.

• Burger Tuning: Ideal for “Hawaiian Burgers” or chicken burgers with avocado.

Expert Knowledge: Mango Enzymes Mango contains natural enzymes that, in combination with the acetic acid of apple cider vinegar, act as a gentle marinade accelerator. The vibrant color is due to the carotenoids in the mango and a pinch of turmeric, which also function as natural antioxidants. In our manufactory, we take care not to overheat the mango to preserve the fruit’s fresh “prime aroma.”