BBQ Pink BBQ 270 g (9.52 oz)

Description

BBQ Sauce Pink – The Fiery Statement from the Grill

Our BBQ Sauce Pink proves that grilling can be both elegant and colorful. It owes its vibrant hue and unique aroma to a combination of sun-ripened fruits, red beets, and the delicate acidity of our house-made apple cider vinegar. This sauce impresses with its fruity freshness and is an absolute sensation, especially with white meat, game, and summer BBQ dishes.

A homemade BBQ sauce with Habaneros and smoked Chipotle. Quite spicy with chili and red beet—perfect wherever a flavorful heat is desired.

Ingredients:

Water, apple juice concentrate, apple cider vinegar, sugar, starch, salt, chili, onion, red beet juice, smoked salt (salt, smoke), pepper.

Nutritional Information (per 100g):

Product Features & Quality Characteristics

• Main Ingredients: Apple and chili, house-made apple cider vinegar, raw cane sugar, a hint of pepper, and red beet.

• Color: A spectacular, vibrant pink—100% natural due to the high anthocyanin content of the ingredients (no artificial dyes).

• Aroma Profile: Zesty and fruity, chili-sweet with the fire of Habanero and an invigorating acidic finish.

• Purity Standards: No artificial flavors, no preservatives, and guaranteed free from corn syrup.

• Special Highlight: Thanks to its fruit acids, the sauce acts as a natural flavor enhancer for tender cuts of meat.

Sensory Profile:

• Appearance: A true highlight—an intense, glossy pink that is sure to start a conversation at any table.

• Bouquet: Seductively smoky from the Habanero, reminiscent of fresh summer fruits paired with a fine balsamic note.

• Palate: Experience the fire of the Habanero followed by a slightly savory, floral finish.

Culinary Applications:

• Poultry Gourmet: The ideal partner for duck breast, turkey steaks, or chicken fillet.

• Game Pairing: Pairs excellently with venison medallions or stag—the berry-like notes are a classic companion for game meat.

• Vegetarian BBQ: A dream with grilled sheep’s cheese (feta), camembert, or as a glaze for fruity vegetable skewers.

• Seafood Tip: Refines grilled salmon or scallops with a fruity-spicy component.

• Creative Desserts: For the bold gourmet—try a dollop on grilled peaches or as a dip for savory cheese platters.

Expert Knowledge: Anthocyanins The color of our BBQ Sauce Pink is based on natural plant pigments called anthocyanins from the red beet. These are pH-dependent and remain vibrantly stable due to the precisely adjusted acidity of our apple cider vinegar. In our manufactory, we utilize the natural bond between fruit sugar and pectin to achieve a silky texture without the need for modified starches.