Classic Mayonnaise 230 g

Description

Classic Mayonnaise – The Perfection of Creaminess

Our Classic Mayonnaise is a commitment to unadulterated taste. We eschew industrial mass production in favor of a careful emulsification process that creates an incomparably velvety texture. With a fine balance of mild oil, a hint of mustard, and our house-made apple cider vinegar, it is the ideal foundation for discerning gourmets.

A craft mayonnaise that tastes truly homemade: Intensely savory, freshly acidic, and long-lasting. A pure delight for all lovers of authentic mayonnaise.

Ingredients:

80% rapeseed oil, 7% EGG YOLK, water, apple cider vinegar, sugar, salt, MUSTARD SEED, spice extract.

100 g contain on average:

Product Details & Quality Features:

• Key Ingredients: First-class vegetable oil, pasteurized egg yolk, house-made apple cider vinegar, a hint of artisanal mustard, and sea salt.

• Aroma Profile: Pure, full-bodied, and creamy-mild with a perfectly balanced, subtle acidic note on the finish.

• Texture: High viscosity, firm yet melting – it “sits” perfectly on an egg or a burger without running.

• Purity Pledge: No artificial flavors, no colorants, no modified starches, and free from chemical thickeners.

• Processing: Slow emulsification under constant temperature control for maximum binding and stability.

The Sensory Profile:

Visually, the mayonnaise presents itself in a natural, warm creamy white. The bouquet is subtle and honest: it reminiscent of fresh oil and the fine spice of handmade mustard. On the palate, it unfolds its full strength: a velvety richness that coats the mouth without feeling greasy. A classic taste experience that is rarely found today.

Culinary Applications:

• The Ultimate All-Rounder: Essential for classic French fries, wedges, or roasted potatoes.

• Burger & Sandwich Base: The ideal foundation that protects the bun from getting soggy while binding the flavors of other ingredients.

• Salad Enhancement: The perfect base for potato salad, meat salad, egg salad, or a classic Waldorf salad.

• Mother of Sauces: Refine this mayo with herbs, garlic, or curry to create your own gourmet dips in an instant.

• Cold Roast: Pairs excellently with roast beef, cold roast pork, or as a garnish for deviled eggs.

Expert Knowledge: A true mayonnaise is an oil-in-water emulsion. The secret to our stability lies in the optimal ratio of lecithin (from the egg yolk) to the droplet size of the oil. By using our naturally fermented apple cider vinegar, the pH value is adjusted so that the emulsion remains stable and micro-biologically protected – entirely without artificial preservatives.