Black Garlic Mayonnaise 230 g

Description

Black Garlic Mayonnaise – The Umami Sensation in Black and White

Our Black Garlic Mayonnaise is culinary magic in a jar. We combine our velvety classic mayonnaise with the complex sweetness and deep aroma of fermented black garlic. The result is a cream that impresses with its mild, balsamic spice and an incomparable depth of umami. A must-have for foodies seeking something extraordinary and looking to elevate their dishes to a Michelin-star level.

The Black Garlic Mayonnaise is the absolute “gourmet jewel” of our range. While regular garlic often feels rustic, fermented black garlic brings an elegant, almost truffle-like depth and a fascinating aesthetic to the table. A craft mayonnaise that tastes truly homemade: intensely savory, freshly acidic, and long-lasting. The black garlic adds a subtle caramel sweetness—a true delight for lovers of authentic mayonnaise.

Ingredients:

80% rapeseed oil, 7% EGG YOLK, water, apple cider vinegar, sugar, salt, 1% black garlic, MUSTARD SEED, spice extract.

100 g contain on average:

Product Details & Quality Features:

• Key Ingredients: Premium vegetable oil, fresh egg yolk, authentic black garlic (fermented), house-made apple cider vinegar, sea salt, and a hint of molasses.

• Fermentation Benefit: Black garlic is created through weeks of natural fermentation. It loses its pungency and develops notes of licorice, balsamic vinegar, and plum.

• Texture: Creamy, dense, and finely marbled—the folded-in black garlic creates a visually stunning structure.

• Purity Pledge: No artificial colorants (the black is 100% natural), no flavor enhancers, and free from preservatives.

• Special Feature: No “garlic breath”—thanks to the fermentation process, black garlic is particularly easy to digest and leaves no unpleasant after-effect.

The Sensory Profile:

Visually, the mayonnaise captivates with an elegant, speckled anthracite grey. The bouquet is fascinatingly complex: aromas of dried plums, fine Aceto Balsamico, and a sweet-savory earthiness. On the palate, the full glory of umami unfolds—creamy and melting, with an almost chocolate-like depth and a perfectly integrated acidity that elegantly lifts the entire flavor profile.

Culinary Applications:

• Steak Refinement: The ultimate companion for beef fillet, entrecôte, or dry-aged beef.

• Gourmet Burgers: Transforms any burger into a luxury experience—especially when combined with caramelized onions and bold cheese.

• Tapas & Finger Food: A spectacular dip for grilled pimientos, artichokes, or crispy potato cubes (Patatas Bravas style).

• Seafood Partner: Pairs excellently with grilled octopus, scallops, or pan-seared pike-perch.

• Vegetarian Highlight: Takes grilled mushrooms (Portobello), roasted cauliflower, or truffle fries to a whole new level.

Expert Knowledge: Black garlic owes its aroma to the Maillard reaction, which occurs during controlled fermentation. During this process, sugars and amino acids are converted into dark, flavor-intensive compounds (melanoidins). In our mayonnaise, this black garlic acts as a natural umami booster that intensifies the inherent flavor of meat and vegetables without dominating them.