Sour cherry balsamic vinegar 0.25 l (8.45 fl oz)

Description

Sour Cherry Balsamic Vinegar – Noble Tartness and Deep Red Fruit Power

Our Sour Cherry Balsamic Vinegar (Weichselbalsamessig) is the perfect symbiosis of the vibrant acidity of the Morello cherry and a subtle, velvety sweetness. Derived from fully ripened, juicy sour cherries, this balsam captivates with its characteristic tartness and profound aroma. A must-have for those seeking something unique beyond classic fruit sweetness.

This fine, fruity Balsamic Vinegar is crafted from the juice of fresh sour cherries and concentrated juice. Deep garnet-red and dark, this vinegar celebrates every salad. This highly aromatic vinegar impresses with its fresh, youthful nose. Notes of cherry, a touch of stone fruit, slightly floral and delicately acidic, transition into a long-lasting, intense flavor. The elegant acidity of the sour cherry is the first to impress. This vinegar shines in sauces—especially with steaks—and with leaf salads (lamb’s lettuce, arugula, winter salads). Oil Tip: Noble Olive Oil.

Ingredients: Sour cherry vinegar, sour cherry juice concentrate (33%)

Product Data & Quality Characteristics:

• Raw Material: 100% pure juice from aromatic sour cherries (Weichseln).

• Appearance: Brilliant, deep dark red (natural, without colorants).

• Acidity: Approx. 5% – animating, fresh, and elegantly integrated.

• Production: Gentle fermentation and maturation to preserve the delicate stone fruit aromas.

• Purity Law: Guaranteed free from artificial flavors and thickening agents.

The Sensory Profile:

• On the nose: The typical bouquet of fresh sour cherries unfolds immediately, with a hint of marzipan (due to stone contact during processing).

• On the palate: Present and full of character. The fruity acidity of the sour cherry is buffered by the dense texture of the balsam, leading to a long-lasting, tart-fruity finish.

Culinary Applications:

• Game & Dark Meats: A brilliant companion for venison, stag, or wild boar. The cherry acidity cuts perfectly through the fat structures and complements the gamey flavor.

• Salad Specialties: Especially delicious with bitter salads like radicchio or endive, as well as poultry salads featuring duck breast.

• Cheese Pairing: Harmonizes excellently with soft cheeses like Camembert or Brie, as well as fresh goat cheese.

• Desserts: An insider tip drizzled over dark chocolate mousse or served with warm rice pudding and cinnamon.

Expert Knowledge:

The sour cherry (Prunus cerasus) naturally contains more fruit acids and less sugar than the sweet cherry. This makes the Sour Cherry Balsam one of the most “mature” fruit balsams—less sweet than raspberry, but more complex and structured in its acidity.