BBQ Thai Curry 270 g (9.52 oz)

Description

BBQ Sauce Thai Curry – The Exotic Symbiosis of Far East & Fire

Our Thai Curry BBQ Sauce is a culinary world tour in a bottle. We unite the creaminess and spice of an authentic Thai curry paste with the fruity acidity of our apple cider vinegar and a subtle barbecue note. This sauce doesn’t just bring heat; it conjures a complex bouquet of coconut, lemongrass, and ginger onto your grill.

A homemade sweet-and-spicy BBQ sauce. Featuring a bit more heat and a pleasant hint of lemon, it pairs perfectly with all Asian dishes, while also giving Austrian favorites that certain “je ne sais quoi.”

Ingredients:

Water, apple juice concentrate, apple cider vinegar, sugar, corn starch, salt, spices, MUSTARD SEEDS.

Nutritional Information (per 100g):

Product Features & Quality Characteristics

• Main Ingredients: Fruity apple juice, homemade red Thai curry powder (including chili, lemongrass, galangal, coriander), raw cane sugar, and house-made apple cider vinegar.

• Aroma Profile: Multilayered and balanced—a creamy sweetness meets the ethereal freshness of Thai herbs and finishes with a pleasantly warm chili heat.

• Texture: Velvety-smooth and highly viscous, ensuring it adheres perfectly to meat and vegetable skewers.

• Purity Standards: 100% natural. No artificial curry flavors, no chemical thickeners, and guaranteed free from glutamate.

• Special Highlight: The use of galangal and lemongrass gives the sauce a “coolness” that contrasts perfectly with the heat of the grill.

Sensory Profile:

• Appearance: A deep, vibrant brick red with fine herbal nuances.

• Bouquet: A true revelation. An intense scent of fresh coriander and lime leaves blends with the malty sweetness of the BBQ character.

• Palate: You first experience a gentle coconut note, which is immediately carried by the complex spice world of the Orient and a fine acidity.

Culinary Applications:

• Asian Skewers: The ideal partner for Satay skewers, shrimp satay, or Yakitori.

• Poultry Professional: Gives grilled chicken wings or turkey steaks an unmistakable exotic crust.

• Wok & Grill Fusion: Brush grilled vegetables (such as zucchini or peppers) shortly before the end of cooking for an Asian finish.

• Dip Highlight: Tastes excellent with spring rolls, wontons, or as a piquant dip for crispy fish fillets.

• Bowls & Salads: A teaspoon of Thai Curry BBQ Sauce in the dressing adds unexpected depth to lukewarm glass noodle salads or rice bowls.

Expert Knowledge: Flavor Delivery The combination of fats from the coconut milk and the fat-soluble capsaicinoids in the curry paste ensures a particularly harmonious distribution of heat on the palate. In our manufactory, we add the apple cider vinegar late in the cooking process to keep the volatile aromas of the lemongrass (citral) stable. This makes the sauce an ideal emulsifier for Asian fusion dishes.