Chili Mayonnaise 230 g

Description

Chili Mayonnaise – Fiery Creaminess for Gourmets

Our Chili Mayonnaise is the perfect symbiosis of artisanal creaminess and a bold yet harmonious heat. We combine the velvety texture of our classic mayonnaise with the fruity intensity of selected red chilies. The result is a dip that doesn’t just “burn” but convinces with true character—a must-have for anyone looking to add a piquant depth to their dishes.

A craft mayonnaise with spicy, fiery chilies. Aromatic and intense with a gentle fire on the finish. We especially love this mayo with grilled foods and for creating aromatic sauces. It also pairs exceptionally well with our house-made BBQ sauces.

Ingredients:

80% rapeseed oil, 7% EGG YOLK, water, 1% chili, apple cider vinegar, sugar, salt, MUSTARD SEED, spice extract.

100 g contain on average:

Product Details & Quality Features:

• Key Ingredients: First-class vegetable oil, fresh egg yolk, sun-ripened red chilies, house-made apple cider vinegar, sea salt, and a pinch of sweet paprika.

• Heat Level: Piquant (3/10) – A distinct, pleasant warmth that invigorates the palate without numbing the taste buds.

• Color: An appetizing, warm salmon-red with fine, visible chili specks that signal freshness and naturalness.

• Purity Pledge: 100% natural. No artificial capsaicin extracts, no chemical colorants, and free from preservatives.

• Special Feature: The heat unfolds with a slight delay as it is embedded within the fat structure of the mayonnaise, ensuring a long-lasting flavor experience.

The Sensory Profile:

Visually, the mayonnaise impresses with its glossy, reddish shimmer. The bouquet is inviting: the scent of fresh oil mingles with the fruity, tart notes of dried chilies. On the palate, you first experience the cool, silky melt of the mayo before the fiery chili note spreads slowly and evenly, culminating in a spicy finale.

Culinary Applications:

• Burger Booster: The ultimate sauce for chili cheeseburgers, chicken burgers, or spicy veggie options.

• Fries Upgrade: Turns ordinary French fries or sweet potato fries into a gourmet side dish.

• Sushi & Asia Fusion: Ideal as a “spicy mayo” for sushi rolls, poké bowls, or as a dip for tempura shrimp.

• Sandwich Professional: Adds an exciting, piquant touch to any turkey or club sandwich.

• Grilled Poultry & Vegetables: Pairs perfectly with chicken wings, turkey steaks, or grilled corn on the cob.

Expert Knowledge: Capsaicin, the spicy compound in chili, is fat-soluble. In our Chili Mayonnaise, the high-quality oil serves as a carrier medium that gently envelops the heat. This softens the irritation of the heat receptors in the mouth and allows the fruity inherent aromas of the chilies to take center stage—an effect that water-based sauces simply cannot provide.